Yogurt Cake
- Difficulty: easy
- Temperature: 180°C
- Time: 48 minutes
- Function: Multi Power
Ingredients
50 gr Corn or peanut oil
3 Eggs
180 gr Flour
10 gr Raising agent
100 gr Raisins
150 gr Sugar
100 gr Yogurt
Lemon zest
Salt
Preparation
Step 1
Pour the flour into a bowl and mix in the yogurt. Add the oil, mix, then add the other ingredients and mix well with a spoon.
Step 2
Grease and flour a round cake tin and pour in the mixture. Place in the oven.