Pineapple Tart

  • Difficulty: medium


Ingredients for 4 people

100 gr Apricot jam

100 gr Butter

200 gr Flour

300 gr Pineapple

50 gr Sugar




Step 1

Prepare the pastry by mixing the butter, sugar and salt into the flour. Roll out using a rolling pin and fold over three times. Shape into a ball and place in the lower part of the fridge for half an hour to rest.

Step 2

Roll out the pastry to approx. 3 mm thick, large enough to cover the bottom and sides of a dish. Butter the bottom of the dish, place the pastry on top and cover with baking paper; place in the oven.

Note: When cooking for 8 to 10 people cover the whole baking dish with baking paper instead of butter.

Step 3

When cooked, arrange the slices of pineapple on top of the pastry. Cover the pineapple with lightly sugared apricot jam to which a small glass of rum has been added.