Paradiso Sponge Cake

  • Difficulty: easy


360 gr Butter

4 Eggs

200 gr Icing sugar

20 gr Lemon zest

120 gr Potato starch

100 gr White flour


Step 1

Carefully butter and lightly flour a cake tin.

Step 2

Chop the butter into small pieces, place in a bowl and beat until soft and creamy. Add the icing sugar a little at a time.

Step 3

Place two egg yolks and a whole egg in a bowl, beat lightly and add to the butter a little at a time, beating vigorously.

Step 4

While beating, add the lemon zest, then sift in the potato starch, followed by the flour. Blend well into a smooth mixture, pour into the cake tin and place in the oven.