Pandolce With Honey
- Difficulty: medium
2 Egg white
420 gr Flour
100 gr Honey
100 gr Milk
10 gr Raising agent
150 gr Sugar
Place the sugar in a bowl with the vanilla essence and a pinch of cinnamon, mix and dilute with the slightly heated milk.
When the mixture is smooth, add the honey and the flour, sifted together with the raising agent.
Meanwhile, whisk the egg white till it is stiff.
Now mix in the whisked egg white with the dough.
Pour the mixture into a greased smooth rectangular cake tin. Place in the oven.