Lemon Cake

  • Difficulty: easy


150 gr Butter

3 Eggs

10 gr Icing sugar

60 gr Lemon

10 gr Raising flour

50 gr Strawberries

150 gr Sugar

160 gr White flour


Step 1

Wash the lemon, slice thinly and place in a bowl. Bring 100ml of water and the sugar to the boil in a small pan; boil for around two minutes. Pour the syrup onto the lemon slices and leave to infuse.

Step 2

Butter and flour a cake tin.

Step 3

Squeeze the lemon juice. Beat the egg yolks with the sugar in a bowl to obtain a white, fluffy mixture (set the egg whites aside). Add the flour and raising agent a little at a time, mixing continuously, as well as the diced butter at room temperature, the juice and the grated lemon zest. Mix all the ingredients until smooth.

Step 4

Whisk the egg whites until stiff and fold gently into the mixture. Pour the mixture into the tin and place in the oven.

Step 5

Remove the cake from the oven, leave to cool and decorate with icing sugar, the previously prepared lemon slices and the strawberries.