Citrus Tart

Preparation

Step 1

Mix together the flour, softened butter at room temperature, sugar, eggs and a pinch of salt to obtain a soft mixture, then leave to rest in a cool place for around an hour.

Step 2

Butter and flour a dish, roll out the pastry and line the dish, leaving a little to one side. Spread the orange marmalade in the center and the lemon marmalade around the outside.

Step 3

Decorate the surface with the remaining pastry, brush with egg yolk and place in the oven.