160 gr Butter
4 Eggs
160 gr Lemon marmalade
160 gr Orange marmalade
80 gr Sugar
300 gr White flour
 Salt
Mix together the flour, softened butter at room temperature, sugar, eggs and a pinch of salt to obtain a soft mixture, then leave to rest in a cool place for around an hour.
Butter and flour a dish, roll out the pastry and line the dish, leaving a little to one side. Spread the orange marmalade in the center and the lemon marmalade around the outside.
