Franke designs and fabricates kitchens and service areas, from critical workstations to entire facilities, that solve your operation’s unique problems. Our ability to assess and understand each customer's business is just one reason some of the world’s leading restaurant operators trust Franke to provide tailored, cost-effective solutions.
We plan, lay out and innovate profitable new stores as well as remodels to optimize restaurant spaces and operations based on decades of experience.
Our experienced team dedicated to New Accounts can help bring your business to the next level and ensure repeatable results as you continue to grow.
Count on Franke's global manufacturing footprint and technology-driven expertise to provide quality solutions. Our LEAN-driven facilities in the U.S., Europe, Middle East and Asia are fully compliant with ISO 9001:2000, and all factory personnel are standards-trained by NSF, FDA and UL.
Our responsibility goes well beyond design and production. We manage the assembly of the whole kitchen, and with great flexibility to deal with changing priorities and conditions. Then, equipment is configured and your team trained so that you're ready to open the doors for your guests in no time.
To provide full service to our customers throughout Asia Pacific, we have built a network of over 50 authorized and certified regional service partners. The best solution for you: Franke know-how and the speed of a local partner.