We improve the way your restaurants operate. With you. For you.
Consultation & Layout
Your regional Market Manager pays a visit and inspects your restaurant thoroughly and in most efficient way possible thanks to a customized survey tool. From the first visit to the handover of your completed kitchen, your Market Manager is your best contact for any remodel or new store project.
Engineering, Design & Management
As a full line foodservice equipment manufacturer, Franke is proud of its history in helping major restaurant chains grow. Core to our mission is developing products exclusively for our key customers. Utilizing the latest in 3-D design and engineering tools, Franke develops conceptual renderings and animations to speed evaluation and decision-making prior to prototyping activity.
Equipment & Spare Parts
Franke offers the latest equipment from customer-approved manufacturers. We also stock common spare parts for widely-used, older models of equipment.
Resupply & Smallwares
Let Franke be your resource for QSR smallwares and supplies. We offer a comprehensive product line, including smallwares, janitorial supplies, office supplies and operational materials.
Call Center Operations
Franke's staff of experienced solution providers process thousands of orders every day via phone, fax and e-mail. All of our call center agents receive continuous training and work at least one day each year in our customers' restaurants.
Project & Rollout Support
We source and bundle items our customers require to support an operational change or new menu item. We support both national and regional initiatives by supplying complete kits or offering the flexibility of ordering items individually.