Stretch the distance between kitchen production and the point of sales with no sacrifice in service. In a quick-service restaurant, Franke's EasiServ Transporter quickly and efficiently carries food orders from a loading point near order assembly to a remote unload point near a serving area.
- Enables greater flexibility in restaurant layouts for any situation
- Provides fast and convenient access to customers with additional point of sales
- Allows development of restaurants in crowded cities with expensive and limited real estate options
- Economical to operate and maintain