Product Overview

Stretch the distance between kitchen production and the point of sales with no sacrifice in service.  In a quick-service restaurant, Franke's Transporter quickly and efficiently carries food orders from a loading point near order assembly to a remote unload point near a serving area. 

Transporter Benefits

  • Enables greater flexibility in restaurant layouts for any situation
  • Provides fast and convenient access to customers with additional point of sales
  • Allows development of restaurants in crowded cities with expensive and limited real estate options
  • Economical to operate and maintain