Kitchen Projects

Developing innovative solutions for comprehensive kitchens is perhaps what Franke Foodservice is best known for.
Together with our customers, we improve the way restaurants operate worldwide.

We meet the needs of each foodservice business through managing of custom solutions. Scalable from a single restaurant operation to fully integrated rollout programs for chain foodservice enterprises, we can take your ideas from concept to realization. Site surveys, rapid deployment, performance measurements and operational standards are managed within your requirements.

Operational considerations are critical for high performance foodservice establishments. We help you plan, layout and innovate your restaurant to organize and assemble to right tools in the right place making it easier to manage your operation.

Franke has always engineered new products and systems to support customers with the best solutions possible.
By setting standards for kitchen projects we are helping to shape the future of food preparation.

Through our global manufacturing facilities in the US, Asia and Europe, Franke’s LEAN manufacturing processes maintains the highest quality standards at optimal cost structures for our customers.

Coordinating the distribution process from our local and global manufacturing facilities and suppliers require optimized logistical solutions. Whether your needs are for a single new restaurant or remodel to large scale rollout programs, Franke’s consolidation process sets the standard in cost, schedule and ability.

Our responsibility goes well beyond design, production and assembling:
We deliver turnkey solutions to manage all tasks related to setup and installation of kitchen projects.

Bud Ward
Director of Key Account Management
Email: bud.ward@franke.com