We strive to develop innovative equipment, technology, and service solutions that improve restaurant operations and enhance the dining experience of our customers’ patrons. Featured below are many of our latest innovations.
23 Feb 2011 - (CHICAGO)
The Franke EcoVent Exhaust Treatment System is the recipient of the 2011 Kitchen Innovation 2011 Award presented by the National Restaurant Association, Hotel-Motel show. The EcoVent was showcased at the interactive Kitchen Innovations Pavilion area of the 2011 Restaurant, Hotel-Motel Show at Chicago's McCormick Place May 21-24, 2011.
Through the use of UV technology,the EcoVent Exhaust Treatment System reduces grease and odors emitted through kitchen exhaust hoods by as much as 60%.
High-efficiency hood filters capture up to 3 times more grease than traditional baffle filters.
Unique dispensing system ensures that frozen food products, such as fries, nuggets, and wings, remain frozen until you need them, yet dispense quickly and easily into the fry basket in three programmable batch sizes.
Using the Franke patent pending adjustable cup tubes, this 2-cup housing can be be wall mounted or placed on a flat surface. Add multiple units which can be stacked horizontally or vertially to create your own custom solution
Eliminate the hassle of matching cup tubes with cups sizes. These cup tubes adjust to accommodate almost any cup size and style.